30类：充气咖啡、可可或巧克力饮料；蛋黄酱;苹果酱[调味品]；糖果；香料混合；咖啡;蜂蜜;由谷物制成的制剂；冰淇淋;面条;马铃薯粉；奶油蛋卷；食盐;酱油;酵母;口香糖;非药用茶；苹果醋；茶替代品；烘焙食品和糖果；巧克力;即食甜点[糕点和糖果]；小苏打[碳酸氢钠]；发酵粉;茶;可可饮料；蛋糕;谷物;辣椒香料；饺子；粽子；牛奶巧克力[饮料]；方便米饭；面包;精致的烘焙食品。32类：啤酒;矿泉水[饮料]；根啤酒；啤酒鸡尾酒；蔬菜汁[饮料]；汽水;汽水[苏打水]；不含酒精的啤酒；不含酒精的开胃酒；苹果汁饮料；软饮料;瓶装水;碳酸非酒精饮料；用作饮料的椰子水；不含酒精的咖啡因饮料；冷冻充气饮料；水果饮料；果汁；不含酒精的蜂蜜饮料；茶味非酒精饮料；不含酒精的草药糖浆；含有果肉的橙汁；用于制作饮料的非酒精制剂；乳清饮料；小麦啤酒；水域[饮料]；含有茶提取物的水基饮料；用于制作非酒精饮料的糖浆；粗壮的；运动饮料；果汁冰糕[饮料]；季节性啤酒。33类：米酒；除啤酒外的酒精饮料；葡萄酒;红葡萄酒;威士忌酒;白葡萄酒；黄酒；含酒精的水果饮料；开胃菜；蒸馏饮料；Aguardiente [由甘蔗制成的烈酒]；阿蒙提拉多；鸡尾酒；甜点酒；果酒；饮酒；具有受保护地理标志的葡萄酒；清酒;阿拉克；酒精鸡尾酒混合物；酒精精华；含酒精的水果鸡尾酒饮料；茶基酒精饮料；含有葡萄酒的饮料 [葡萄酒喷雾]；苹果酒;蒸馏米酒 [awamori]；含有草药提取物的日本利口酒；樱桃酒；日本白酒[烧酒]；低酒精饮料；甜酒；餐酒；伏特加 ➤ Class 30: Aerated coffee, cocoa or chocolate beverages；mayonnaise；applesauce [condiments]；confectionery；spice mixes；coffee；honey；preparations made from cereals；ice cream；noodles；potato flour；cream omelettes；salt；soy sauce；yeast；chewing gum；non-medicinal teas；apple cider vinegar；tea substitutes；bakery wares and confectionery；chocolates；ready-to-eat desserts [pastries and confectionery]；baking soda [bicarbonate of soda ]；baking powder；tea；cocoa beverages；cakes；cereals；chilli spices；dumplings；rice dumplings；milk chocolate [beverages]；instant rice；bread；fine baked goods. Class 32: Beer；Mineral water [beverages]；Root beer；Beer cocktails；Vegetable juices [beverages]；Soft drinks；Fizzy drinks [sodas]；Beer, non-alcoholic；Aperitifs, non-alcoholic；Cider drinks；Soft drinks；Bottled water；Carbonated non-alcoholic beverages；Coconut water used as a beverage；Caffeinated beverages, non-alcoholic；Aerated beverages, frozen；Fruit beverages；Fruit juices；Honey beverages, non-alcoholic；Tea-flavoured non alcoholic beverages；non-alcoholic herbal syrups；orange juice containing fruit pulp；non-alcoholic preparations used to make beverages；whey beverages；wheat beer；waters [beverages]；water-based beverages containing tea extract；syrups used to make non-alcoholic beverages；stout；sports drinks；fruit juice sorbet [beverages]；seasonal beer. Class 33: Rice wine；Alcoholic beverages other than beer；Wine；Red wine；Whisky；White wine；Yellow wine；Fruit beverages containing alcohol；Aperitifs；Distilled beverages；Aguardiente [spirits made from sugar cane]；Amontillado；Cocktails；Dessert wines；Fruit wines；Drinking wines；Wines with protected geographical indications；Sake；Arak；Alcoholic cocktail mixes；Alcohol extracts；alcoholic fruit cocktail drinks；tea-based alcoholic beverages；beverages containing wine [wine spritzes]；apple cider；distilled rice wine [awamori]；Japanese liqueurs containing herbal extracts；cherry wine；Japanese white wine [shochu]；low-alcoholic beverages；liqueurs；table wines；vodka

30类：充气咖啡、可可或巧克力饮料；蛋黄酱;苹果酱[调味品]；糖果；香料混合；咖啡;蜂蜜;由谷物制成的制剂；冰淇淋;面条;马铃薯粉；奶油蛋卷；食盐;酱油;酵母;口香糖;非药用茶；苹果醋；茶替代品；烘焙食品和糖果；巧克力;即食甜点[糕点和糖果]；小苏打[碳酸氢钠]；发酵粉;茶;可可饮料；蛋糕;谷物;辣椒香料；饺子；粽子；牛奶巧克力[饮料]；方便米饭；面包;精致的烘焙食品。32类：啤酒;矿泉水[饮料]；根啤酒；啤酒鸡尾酒；蔬菜汁[饮料]；汽水;汽水[苏打水]；不含酒精的啤酒；不含酒精的开胃酒；苹果汁饮料；软饮料;瓶装水;碳酸非酒精饮料；用作饮料的椰子水；不含酒精的咖啡因饮料；冷冻充气饮料；水果饮料；果汁；不含酒精的蜂蜜饮料；茶味非酒精饮料；不含酒精的草药糖浆；含有果肉的橙汁；用于制作饮料的非酒精制剂；乳清饮料；小麦啤酒；水域[饮料]；含有茶提取物的水基饮料；用于制作非酒精饮料的糖浆；粗壮的；运动饮料；果汁冰糕[饮料]；季节性啤酒。33类：米酒；除啤酒外的酒精饮料；葡萄酒;红葡萄酒;威士忌酒;白葡萄酒；黄酒；含酒精的水果饮料；开胃菜；蒸馏饮料；Aguardiente [由甘蔗制成的烈酒]；阿蒙提拉多；鸡尾酒；甜点酒；果酒；饮酒；具有受保护地理标志的葡萄酒；清酒;阿拉克；酒精鸡尾酒混合物；酒精精华；含酒精的水果鸡尾酒饮料；茶基酒精饮料；含有葡萄酒的饮料 [葡萄酒喷雾]；苹果酒;蒸馏米酒 [awamori]；含有草药提取物的日本利口酒；樱桃酒；日本白酒[烧酒]；低酒精饮料；甜酒；餐酒；伏特加 ➤ Class 30: Aerated coffee, cocoa or chocolate beverages；mayonnaise；applesauce [condiments]；confectionery；spice mixes；coffee；honey；preparations made from cereals；ice cream；noodles；potato flour；cream omelettes；salt；soy sauce；yeast；chewing gum；non-medicinal teas；apple cider vinegar；tea substitutes；bakery wares and confectionery；chocolates；ready-to-eat desserts [pastries and confectionery]；baking soda [bicarbonate of soda ]；baking powder；tea；cocoa beverages；cakes；cereals；chilli spices；dumplings；rice dumplings；milk chocolate [beverages]；instant rice；bread；fine baked goods. Class 32: Beer；Mineral water [beverages]；Root beer；Beer cocktails；Vegetable juices [beverages]；Soft drinks；Fizzy drinks [sodas]；Beer, non-alcoholic；Aperitifs, non-alcoholic；Cider drinks；Soft drinks；Bottled water；Carbonated non-alcoholic beverages；Coconut water used as a beverage；Caffeinated beverages, non-alcoholic；Aerated beverages, frozen；Fruit beverages；Fruit juices；Honey beverages, non-alcoholic；Tea-flavoured non alcoholic beverages；non-alcoholic herbal syrups；orange juice containing fruit pulp；non-alcoholic preparations used to make beverages；whey beverages；wheat beer；waters [beverages]；water-based beverages containing tea extract；syrups used to make non-alcoholic beverages；stout；sports drinks；fruit juice sorbet [beverages]；seasonal beer. Class 33: Rice wine；Alcoholic beverages other than beer；Wine；Red wine；Whisky；White wine；Yellow wine；Fruit beverages containing alcohol；Aperitifs；Distilled beverages；Aguardiente [spirits made from sugar cane]；Amontillado；Cocktails；Dessert wines；Fruit wines；Drinking wines；Wines with protected geographical indications；Sake；Arak；Alcoholic cocktail mixes；Alcohol extracts；alcoholic fruit cocktail drinks；tea-based alcoholic beverages；beverages containing wine [wine spritzes]；apple cider；distilled rice wine [awamori]；Japanese liqueurs containing herbal extracts；cherry wine；Japanese white wine [shochu]；low-alcoholic beverages；liqueurs；table wines；vodka